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Reasons for roasting coffee beans at home Coffee Roast Books

Reasons for roasting coffee beans at home Coffee Roast Books

The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.

2015-09-21
The production method of washing Yega Xuefei Ethiopian coffee beans to treat coffee beans

The production method of washing Yega Xuefei Ethiopian coffee beans to treat coffee beans

Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grad in order.

2016-05-10
About Ethiopia coffee beans grade analysis to understand the quality of coffee beans classification

About Ethiopia coffee beans grade analysis to understand the quality of coffee beans classification

Ethiopian coffee beans are divided into five grades. The first and second stages are water-washed beans. Grade1 means 0~3 defective beans per 300 g of raw beans;Grade2 means 4~12 defective beans per 300 g. Grade 1 washed beans are extremely rare and generally difficult to buy. At present, all washed beans exported from Ethiopia are Grade2. The quality of sun-dried beans is Grade3 and Grade4 in sequence.

2015-12-25
Basic course of Coffee drawing (1) introduction and tools of Coffee drawing

Basic course of Coffee drawing (1) introduction and tools of Coffee drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-10-10
Grade analysis of Ethiopian coffee beans Ethiopian coffee beans are divided into five levels

Grade analysis of Ethiopian coffee beans Ethiopian coffee beans are divided into five levels

Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grade4 in order.

2015-10-22
Young entrepreneur Da Miao and his cafe complex

Young entrepreneur Da Miao and his cafe complex

On a sunny warm afternoon, sitting lazily in a wooden coffee shop, quietly savoring a book to leisurely Bossa nova music, or chatting with a couple of girlfriends for an afternoon with a latte with milk bubbles may be the best definition for modern young people to kill time. In the future, I'm going to open my own cafe-- how many girls and boys have the same idea?

2014-08-01
The difference between American coffee and espresso

The difference between American coffee and espresso

It is usually equipped with a boiler to produce hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in a metal filter to brew coffee. The coffee brewed by this pressurized hot water is thicker than usual and has emulsified fat. It is often called espresso or espresso.

2014-08-19
Famous coffee brand coffee brand Kopi Luwak

Famous coffee brand coffee brand Kopi Luwak

Blue Mountain Coffee (Blue Mountain Coffee); Blue Mountain Coffee is native to the mountains of Jamaica in the West Indies. It has rich aroma, mellow taste, excellent quality and has the characteristics of a variety of high-quality coffee. It's the best in coffee. But the output is very small, the price is expensive, most people are difficult to drink the real thing, can only taste similar taste of the same kind of coffee. Blue Mountain Coffee is often

2016-04-30
How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2016-03-15
Mocha Blue Mountain Coffee Price Cappuccino Kopi Luwak Blue Mountain Coffee how much is a box

Mocha Blue Mountain Coffee Price Cappuccino Kopi Luwak Blue Mountain Coffee how much is a box

China Import Coffee Bean Trading Network all say that Blue Mountain is good, Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is

2016-04-30
Flower drawing introduction and tools Milk foam making skills of Italian Coffee

Flower drawing introduction and tools Milk foam making skills of Italian Coffee

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-10-17
It is difficult to survive in a coffee shop that only sells coffee

It is difficult to survive in a coffee shop that only sells coffee

It is a very common phenomenon that many customers choose Chinese food in a coffee shop on Furong Road in Changsha. Reporter Tong Di took pictures of 10 people here, of whom 7 came to eat. Where is this? A restaurant? Wrong! This is the coffee shop in Changsha. If you open a coffee shop in Changsha and don't sell Chinese food, especially without Changsha home-cooked food, you can't survive at all. For the embarrassment of eating western food in Changsha Cafe

2014-06-04
Fall in love with coffee life in the lazy afternoon

Fall in love with coffee life in the lazy afternoon

I like coffee, not because it refreshes me, but because of its bitterness and flavor. The sweetness and aftertaste of bitterness surround your heart and burn in your poems. A good friend of mine told me that he likes the taste of coffee, taste, fashion, cozy, full-bodied mellow with leisurely music, making you fall into romance.

2014-08-21
Six skills and methods of roasting high-quality coffee

Six skills and methods of roasting high-quality coffee

After writing, I found that the most difficult thing to talk about coffee roasting is the different understanding of the terms used to describe roasting. I will keep explaining the reason and purpose of using this concept. I try to avoid being polite and give practical information directly. Coffee roasting is an extremely complex process, but we can grasp it by three reference variables. Caramelization value: deep and shallow maturity: over and below

2015-09-02
Introduction to coffee roasting

Introduction to coffee roasting

Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?

2014-08-09
Introduction to Coffee drawing and how to choose tools what are the tools?

Introduction to Coffee drawing and how to choose tools what are the tools?

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2016-04-27
There are two main ways to introduce coffee flowers and tool coffee flowers.

There are two main ways to introduce coffee flowers and tool coffee flowers.

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2015-10-27
Which baking mode is the best?

Which baking mode is the best?

Because of the cultural and regional differences mentioned earlier, it is difficult to draw a conclusion on this topic. But for those who sell coffee beans, the best one is the one with the highest sales. Most bakers have their own long-term philosophy of baking and bean blending. They are very competent professionals in this field, but no one dares to say for sure.

2015-04-14
Which roasting mode of coffee is the best?

Which roasting mode of coffee is the best?

Because of the cultural and regional differences mentioned earlier, it is difficult to draw a conclusion on this topic. But for those who sell coffee beans, the best one is the one with the highest sales. Most bakers have their own long-term philosophy of baking and bean blending. They are very competent professionals in this field, but no one dares to say for sure.

2014-08-15
When drinking coffee, you should pick up the coffee cup and test your character from the way you hold the coffee cup.

When drinking coffee, you should pick up the coffee cup and test your character from the way you hold the coffee cup.

A, thumb and index finger hold the cup ear, the other fingers bend against the cup; B, thumb and index finger clip the cup ear, and the other fingers open; C, the little finger cocks up, the other four fingers hold the cup naturally; D, the little finger holds the bottom of the cup, and the other fingers hold the cup naturally. Answer: a, it can be believed that you are a rational person who holds the cup in this way. Everything is like information in a computer to you.

2016-01-07
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